The following items are recommended by the manufacture per the listed schedule. SKU QB-5/10-208/60/3
| Daily | Interior and exterior wipe downs, ensure ladder and baffles are in place, follow daily dry out procedure |
| Weekly | Empty broiler pan in proofer, wipe down gaskets, water pan cleaned out, clean wire racks, stainless steel and glass cleaning |
| Monthly | Heavier interior clean out |
| Quarterly | -Check for lime build up in fill tank water level float & heating element (de-lime if necessary) -Check door hinge alignments (adjust if necessary) |
| Annually | Gasket check, change water filter |
For reference: http://www.nu-vu.com/new-website/service.html
Service line: 1-800-338-9886
After hours 715-587-9886